Crispy Pork Tenderloin with a maple white soy glazen for me and Confit Octopus with Poached Shrimp over spinach...

Crispy Pork Tenderloin with a maple white soy glazen for me and Confit Octopus with Poached Shrimp over spinach puree, meyer lemon marmalade and grilled shishito peppers for my better half

   #Datenight  

Comments

  1. evil witchMay 14, 2015 at 5:23 PM

    You want me to run to the refrigerator

    ReplyDelete
  2. Billy SpettelMay 14, 2015 at 6:08 PM

    Man Joe, you sure know how to eat. I've spent my life in the F&B industry and you always post something surprising. Cheers!

    ReplyDelete

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