Crispy Pork Tenderloin with a maple white soy glazen for me and Confit Octopus with Poached Shrimp over spinach...
Crispy Pork Tenderloin with a maple white soy glazen for me and Confit Octopus with Poached Shrimp over spinach puree, meyer lemon marmalade and grilled shishito peppers for my better half #Datenight