This will be the last post from our Father's account. We hope to keep him alive with posts and stories forever. He loved all of you very much. We thank you for being his friend and hope to see you this Sunday at the event. Ingress RIP delta102 Originally shared by megan flowers One week ago we lost a great man. The response my family has gotten has been very heart warming. A lot people have reached out wanting to help us. We have set up a memorial fund in my father honor. These funds will be used for all the expenses that an unexpected death will bring, things we never thought we would have to deal with so soon. If the donations exceed the costs, it will be put towards his grandson's college fund. If you could please donate, you can do so at https://www.paypal.me/joesfund
I'll BBQ up some tofu for agents any day!
ReplyDeleteNicole Lalumiere-Weaving :D I said BBQ
ReplyDeleteBBQ refers to a cooking style 😛, and BBQ tofu is delicious, but maybe I was trolling a teency bit😝
ReplyDeleteI do a good BBQ!!!!
ReplyDeleteyou have an invite, if you're in Germany at that time ;-)
ReplyDeleteJoe Philley you know there's only one place to get REAL bbq
ReplyDeleteJohn Mazur KC ,Texas or the Carolinas ? speak up agents!
ReplyDeleteYes!
ReplyDeleteJoe Philley Texas of course!
ReplyDeleteTexas! 😄
ReplyDeleteTexas! Kris Jones Hop
ReplyDeleteWe are already planning one for suburban Philly, we will let you know when
ReplyDeleteMaryland might not be known for it's BBQ... But when we do we have blue crabs too!!!!
ReplyDeleteYou missed out on the good Chili last weekend....
ReplyDeleteIf our FS goes well we were thinking about doing a xfac summer BBQ and games up in Sonoma County! :D
ReplyDeleteTEXAS! !!
ReplyDeleteBoise idaho Joe Lake what do you think?
ReplyDeleteJoe Philley I'd bet that you could come down here to HOUSTON and Hop and I could whip up something real Nice! We have had one already this year and are planning another one before it gets too HOT! We would love to have you like the Price is Right..... "Come on DOWN!!!" Michael Wylie knows bout our BBQ!
ReplyDeletePhoenix AZ. We have team BBQs. Even did a pig roast last time.
ReplyDeletePeople in Texas do 3 things:
ReplyDeleteShoot things
Smoke meat
Watch football
I have a really great BBQ chicken recipe!
ReplyDeleteWithout a doubt. Texas
ReplyDeleteBelgium, always welcome. Got some good ribs, pulled pork and some nifty beef skewers the size of my arm. A fully loaded bar in the house, 25 single malt whiskeys, bourbon and about 50 different kind of beers ( hey it's Belgium). Joe Philley
ReplyDeleteGood to know one of those things isn't 'Win Football' John Mazur
ReplyDeletePhaous McConnell Michael Edmond are the Scottish enlightened BBQ Kings, probably a bit far for you to travel!
ReplyDeleteKelly Baysden Maya Davis Eleanor Howell
ReplyDeleteIf you promise to be judge. Todd Varwig JC Fallapart Paul Rosales David Dellsperger and I will cook.
ReplyDeleteWhy only one style of BBQ? I make a decent pulled pork, Texas brisket, and KC ribs. Among other things.
ReplyDeleteHere yes we have those all the time!! Maya Davis and Joel Davis make fantastic BBQ along with ingresser Gary Rohrer who welded the smoker himself. Myself and Dave Lambe both work with them for events and we help meat sit when they do event. We have community events a lot with the smoker and even had it for our FS.
ReplyDeleteDon't forget BBQ beans...
ReplyDeleteIzzy Novas we need to have Joe Philley join us on next BBQ outing
ReplyDeleteKevin Hagan ABOSULUTELY!!!
ReplyDeleteWhile I am proud of my Texas heritage and Georgia training in BBQ Joe Philley judged the ribs made by Scott Ralston to be better than mine.
ReplyDeleteAlso if you're looking for Texas BBQ you need to make a pilgrimage to Lockhart, Tx and try the top 3.
JC Fallapart that was a good day and a tough call
ReplyDeleteThey also make all of their own sides BBQ beans, a delicious slaw, Mac n cheese, Mac n heat(jalapeño version), smoked root veggies, scotch eggs, and the ever famous pork shots....
ReplyDeleteJoe Philley we wouldn't mind hosting you here in Okmulgee, Oklahoma or we can take it north a bit and host in Glenpool, Oklahoma for some BBQ and Smoked goods. Just bring your scanner. We here got the rest covered.
ReplyDeleteWe had 2 BBq's last year hoping for more this year :)
ReplyDeleteWe've had several UCR BBQs in my neighborhood.
ReplyDelete#mmmtacos
ReplyDeleteVernon Stevens our master chef is currently in Boston at a cooking competition. I think Phoenix, AZ should definitely be your destination. Joe Gomez, Christine Amos, Dylan Anderson, Sabrina B, Kris Carnahan
ReplyDeleteHow about we all come to California and cook for Joe Philley
ReplyDeleteBBQ at the famous Walter Hall farm with Kris Jones and Hop. Come on down!
ReplyDeleteRobert Landsparger sept? Lol
ReplyDeleteJoe Philley you know Kc is in!
ReplyDeletePlanning one after May FS, and a couple others over the summer. Will keep you posted.
ReplyDeleteJoe Philley BBQ festival in Lexington, NC October 24th and my dance team will be the main performers. :-)
ReplyDeleteJoe Philley at Dominican Republic we do that all the time...when are you cooming? Lol.
ReplyDeleteMegan Guynn sept location may not lend to home cooking.
ReplyDeleteJoe Philley I'm with Jon Pohlkamp Kris Jones Hop ..... Maybe we can even get Steve Schwaller there with some ApplePie®...
ReplyDeleteFor the BBQ is Carolinas or bust. .
ReplyDeleteKY BBQ. hands down. I think we can hook you up!!!! Kyle Henderson Bryan V. Dave Whipple Kent Burton Cody Pate Rod Miles
ReplyDeleteAnchorage Alaska. Any weekend in summer.
ReplyDeleteSeth J William Corkum BBQ!
ReplyDeleteJoe Philley if I get ahold of my buddy, MPG Unlimited, he has a home built smoker that makes some of the best BBQ ever! Green Bay WI! Woooooo
ReplyDeleteI think since Joe mentioned it, he should set the standard with the first one. ;)
ReplyDeleteRight cheer in Nashville. June 20th.
ReplyDelete=)
Joe Philley
ReplyDeleteOur June FS will be at a beach BBQ in N. Idaho, we'd love to have you:)
Why not cali? We have tri-tip.
ReplyDeleteRyan Allred and I have hosted at least one BBQ every summer in Sacramento that has been open to Ingress agents and our "XM deficient" friends. Smoked bacon and Bacon-wrapped Chicken Skewers have become a staple, along with the usual smoked tri-tip and other meat. Oh yea, and then there was that BAF... https://plus.google.com/u/0/photos/109559880375230138464/albums/6037522654718570033
ReplyDeleteJoe Philley let me know next time you're in the OC. I'll take you to some real southern BBQ 😍😍
ReplyDeleteLaura Peters southern OC ? but sound good to me
ReplyDeleteCome to The Hague (Netherlands) when we have our next BB&BBQ (Beer, Bursters and BBQ) Joe Philley?
ReplyDeleteWe did a whole pig, pit style last summer! time to re-dig that pit and throw in another pig!
ReplyDeleteJoe Philley Yes sir. This BBQ place near by, He's from South Carolina, he has some delicious BBQ no doubt!
ReplyDeletePaul Rosales SOReMU? Sounds a lot like "smurf tears". How appropriate! . 😭 😂
ReplyDeleteJune 6th in Houston!
ReplyDeleteJoe Philley We're having an agent led, agent run BBQ on May 9 in Kuala Lumpur, Malaysia. Wanna come?
ReplyDeleteIf you come to Houston (give us a shot!) We could totally do a chili cookoff. Probably bbq too. I make nearly infamous and just darn good firehouse 5 alarm chili.
ReplyDeleteJoe Philley Kuala Lumpur has a lot of good chili! Come join us :D Arvind Bala
ReplyDeleteWe had one already.
ReplyDeleteWe're planning one for FrOgden. It's going to be frog only, but we could probably make exceptions for exceptional Smurfs. =)
ReplyDeleteChaz Walker that means all of them
ReplyDeleteHouston has grabbed June 6th
ReplyDeleteJoe Philley I'll get back shortly on OC date.
ReplyDeleteOur family friendly Seattle farms tend to be BBQ based.
ReplyDeleteCross faction BBQ sounds like a wonderful idea.
ReplyDeleteBeen hoping to set up a resist-b-que for SW Louisiana this summer. Come get Cajun styled with us Joe Philley!
ReplyDeleteJoe Philley we are planning our 2nd annual ingress big ass bbq in North Carolina. Michael MUDD Scruggs
ReplyDeleteJoe Philley I happen to think I make some VERY good Chili and we have AWESOME BBQs... Just ask Brian Rose :) come join the #lites James Pyle Victoria Pyle
ReplyDeleteUh oh. Sounds like a new Ingress faction: Red (chili)
ReplyDeleteJoe, we're having a cross faction agent run BBQ this summer in Columbus, GA. Probably aiming for June. We'd love to see you there.
ReplyDeleteBtdubs, I have a killer recipe for smoked bacon-wrapped venison backstrap that will be in the smoker with the Boston butts, just sayin'.
I'm sure somebody can whip up a nice chili too. If nothing else, I've still got most of a juicy doe in the freezer. She'd make a nice four-alarm chili.
Joe Philley Sacramento is working on a BBQ.
ReplyDeleteJ Peezy :D
ReplyDelete2nd Annual Ingress Big Ass BBQ. Michael MUDD Scruggs is the man.
ReplyDeleteJames Pyle Its a holiday weekend if you guys are doing it I'm in
ReplyDeleteJoe Philley James Pyle Wendy Pyle wendy diaz See.... really wishing we didn't leave California for Oklahoma.
ReplyDeleteJoe Philley I know you are in our Ingress South Bay Area Resistance community which means you've been invited to our cookouts before. We're working on our third annual summer cookout and if you say you are coming we'll get some BBQ going.
ReplyDeleteJolayne H Kyle La Perle
ReplyDeleteJenn Wilson the bacon fairy and I will host a cross faction bbq this summer. Joe Philley lets us know when is a good time for you to visit the San Francisco east bay, and we will provide all the bbq and bacon your heart desires.
ReplyDeleteI'll make sure to bring plenty of bacon, bacon Crack cookies...and possibly a tri-tip or two or four. LOL...Might have to do a X-Faction grill off/BBQ off competition! Joe Philley Ryan Fain
ReplyDeleteJoe Philley think you could make Scotland in a month?? :-p
ReplyDeleteMichael Edmond I wish they'd let me but so far I'm only in the US (for events)
ReplyDeleteGonna need a bigger smoker...
ReplyDeleteWish I could make Scotland ever. Gotta get to the motherland again.
ReplyDeleteJoe Philley ach well... More bacon for us! :-p
ReplyDelete@boogerlite makes best chili I know.
ReplyDeleteLinda Jo Pyle talks cheap :P
ReplyDeleteJames Pyle Wendy and James... better call Andy to come with his whole ensemble of cookery
ReplyDeleteYou are going to have a huge crowd.
ReplyDelete